Pesticides in Produce

This is a list of the 16 most contaminated fruits and veggies. It was developed by the Environmental Working Group and is based on 100,000 tests conducted by the USDA.
The EWG says that you can lower your pesticide exposure from produce by 90% by replacing the top 12 on this list with organic. Visit www.Foodnews.org to learn more.

The List (#1=most contaminated, #16=least)
1. Peaches
2. Strawberries
3. Apples
4. Spinach
5. Nectarines
6. Celery
7. Pears
8. Cherries
9. Potatoes
10. Sweet Bell Peppers
11. Raspberries
12. Grapes
13. Carrots
14. Green Beans
15. Hot Peppers
16. Oranges